So, this time around, I will try to tackle the ABCs.
A for roasted aparagus w/ shallots
B for basil roasted chicken, w/ the basil tucked under the skin
I had a chance to visit my parents over the weekend. Now that school is out, my dad has a lot of free time, more time to tend to his garden. This year he planted an herb garden. He has chives, peppermint and basil. While I was there I clipped some basil. I think this fresh basil will be a welcomed addition to the chicken.
C-chocolate mousse and coconut cake. The coconut cake was leftover from Father's Day.
This is enough for now to get me started. What about you? What's on tap for the week??
TTFN
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